At White Monk, we are committed to providing our guests with an unforgettable dining experience that blends delicious, authentic Mykonian cuisine with exceptional hospitality. Every day, we strive to serve food that not only delights the senses but also reflects our deep respect for tradition and local ingredients. Our values are rooted in honoring the island’s culinary heritage, and we take great pride in offering a dining experience that is both genuine and full of flavor.
The heart of our restaurant lies in the food we serve, with many of the ingredients coming directly from our farm. Our garden provides fresh, seasonal vegetables that form the basis of many dishes on our menu. We also source other ingredients locally, ensuring that our guests enjoy the best produce that Mykonos has to offer. From farm-raised meats to locally caught seafood, every dish showcases the richness of the island’s natural bounty.
Whether you are enjoying one of our signature traditional dishes or discovering something new, each bite promises to transport you to the essence of Mykonos. We invite you to join us for a meal that celebrates the flavors of our land and the warmth of Greek hospitality.
